Daisypath Anniversary tickers
Showing posts with label Interest. Show all posts
Showing posts with label Interest. Show all posts

Sunday, April 27, 2014

Monday, September 10, 2012

Easy peasy cream puff recipe

Aritu Kak Q ajak buat party pizza
Amboi kelassss
Party giteww
Malam sabtu pulak  tu
So Kak Q dah chop nak buat pizza
Xyah chop pun takpe
Memang dia sorang je pandai buat pizza..huhu
So saya diperintahkan buat spagetti
alahai..senang banget kan

Sehari sebelum party, kak Q request nak makan cream puff
saya pernah cuba buat cream puff masa ada majlis di kedutaan
ramai yang puji sedap
ehem ehem..
sebenar nya resepi dia senang sangat

Sumber dari blog masam manis
Resepi dari Kak Azlita masam manis
Senang , mudah dan sedap
Memang wajib cuba kalau suka makan
Adunan ni dapat dalam 10-12 ketul puff
depend on besar mana puff kita piping kan

Resepi copy and paste dari blog kak azlita

CREAM PUFF
by : Yani
100ml air

45g butter-suhu bilik, potong 1cm
60g tepung gandum- diayak
2 biji telur(100g) 
 
Mula-mula, panaskan oven pada suhu 200C.
Sapukan butter atas dulang oven
Kalau guna loyang kuih tak payah alas kertas aluminium, terus aje sapukan butter
Masukkan telur ke dalam mangkuk. Pukul biar telur kuning dan telur putih bercampur.
Tepung gandum di ayak 
Masukkan air dan butter ke dalam periuk. Masak dengan api sederhana kemudian kuatkan sehinggalah mendidih. Bila dah mendidih tutupkan api..
 
TIPS: Butter tu potong kecil2.. make sure butter cair sepenuh nya sebelum air mendidih. Tujuan nya, nak jaga kelembapan puff nanti ( tips ni dari joysofbaking)
 
Masukkan tepung dan kacau cepat-cepat.
Panaskan semula adunan dengan api sederhana sehingga nampak kepingan nipis terbentuk. Kemudian padamkan api.( dalam 2 minit)
Masukkan telur, kacau cepat-cepat ( saya guna hand mixer, tapi telur tu campur sikit2)
 
Masukkan adunan ke dalam piping bag.
Gunakan nozel 1 cm. Kalau tak de potong aje bucu plastik anggaran 1 cm
Pipe kan ke atas dulang
Tekan bahagian tanduk yang terhasil supaya cream puff nampak cantik.
Spray permukaan cream puff dengan air. Bakar dalam oven pada suhu 200c selama 15 minit. Kemudian turunkan suhu kepada 180c dan bakar selama 25 minit. Kalau nak nampak lagi perang biarkan cream puff di dalam oven beberapa minit sebelum dikeluarkan.
Sejukkan cream puff sebelum dimasukkan cream custard. 
 
 
CREAM CUSTARD
by : Honey

1 sudu besar tepung
1 sudu besar tepung jagung ( saya guna tepung kastard)
4 sudu besar gula
200ml (1 cup) susu segar
1 biji telur (L size)
1 sudu besar mentega
1 sudu teh esen vanila 
sedikit pewarna kuning

Masukkan tepung, tepung jagung dan gula  ke dalam mangkuk. 
Masukkan 1-2 sudu besar susu. Kacau rata jangan ada yang berketul2
Masukkan telur dan kacau lagi. 
Kemudian masukkan susu yang selebihnya dan kacau.
Wrapping mangkuk dan masukkan ke dalam microwave. Guna suhu yang tinggi. 
Masak sehingga pekat. 
Setiap 1 minit lebih bawa keluar dari microwave dan kacau.
Ulang sehingga pekat.
Bila dah siap, masukkan butter dan kacau rata. 

Adunan ini boleh juga di masak atas dapur dgn api yg sederhana.
Adunan hendaklah dikacau untuk mendapatkan cream custard yg licin.
 

 Hasil nya :

Rupa tak cantik... tapi sedap! serius tak tipu :)

Saturday, July 7, 2012

Strawberry tiramisu

Tara !!!
See what I made this afternoon!
Yes
It's strawberry tiramisu uolls

Dah lama nak cuba dessert ni
Tengok kat blog kak intan


Kalau ziarah blog kak intan ni
Memang meleleh jer air liur
Semua nampak sedap
Semua rasa nak cuba
Semua rasa nak makan
Semua gambar nampak cantik jer
Semua semua lah
Dan dan tu rasa macam nak pi cari barang nak buat
Hehehe

Kak intan ni bukan je pandai memasak
Pandai ambik gambar
Kreatif
Bila la nak ada bakat memasak macam ni kan

Resepi boleh tengok kat situ ye
Malas nak taip kat sini
Nak pergi makan tiramisu
Hehehe





- Posted using BlogPress from my iPad

Thursday, May 17, 2012

Cinnamon roll recipe

Today I baked kanelbullar or cinnamon roll for first time.
The result not bad..
I took the recipe from the internet...

Ingredients:


Dough:
25g of wet yeast for sweet dough
75g butter
2.5cups milk
0.5cups sugar
1 pinch salt
about 7 cups flour


Filling
50g butter
0.5cups sugar
1 teaspoon cinnamon/2 fullspoon vanilla sugar


Brushing:
1pc egg


Granish: 
Pearl sugar


Steps:

Crumble the yeast into a mixing bowl. Melt the butter and add the milk and let it become lukewarm. Dissolve the yeast in a bit of dough liquid, then add the rest. Add salt, sugar and cardamom and stir.
Use an electric mixer with dough hooks or appliance to work in all wheat flour in the dough.The dough should be soft and supple. Let it rest for 30 minutes covered.

Make the filling. Mix shortening, sugar and cinnamon.
Roll out the dough into a rectangular plate, 20 x 50 cm. Spread with filling and roll up. Cut about 1 ½ cm thick slices and place them in the bull dies, cut side up. Let rise for 10 minutes.
Beat the egg with the ordinary whisk and brush this carefully on the buns (do not press hard).Sprinkle with pearl sugar.

Bake in oven at 225 degrees for 8-10 minutes or in oven 200 degrees for 10-12 minutes.




Before bake


Kanelbullar

Vaniljbullar



En Kam dan Khayr love vanilla roll compared to cinnamon roll. 
Its easy peasy... Have a try if you like cinnamon roll.

Lycka till!


Tuesday, May 15, 2012

New babies


YES.. I have new babies :P
Not only one but two!!
No No No..not that baby..hehe
I bought the flowers at IKEA.
Not so expensive... its only sek45..
Just to give a fresh air to my home.

Before this I had 2 pot of orchids. 
Unfortunately it were last for 3 months..sob sob.
Hopefully this time flower will last longer.. amen.




Wednesday, April 4, 2012

Gym Again

Hari ni semangat pergi gym pagi.. Pukul 6.45pagi saya dah keluar rumah.
7.45pagi dah terpacak kat depan pintu office...ingatkan orang pertama la yang sampai office. Rupa-rupa nya, supervisor saya dan Ma, a postdoc dah sampai pun.. Awal betul diorang ni pergi kerja..

Elok jer habis secawan hot chocolate, Neuza pun sampai. Dah plan semalam nak pergi dengan Neuza hari ni. Neuza ni visiting Master Student dari Portugal di lab saya. Tengah siapkan Master Degree. Lepas Neuza balik Portugal, mesti dah takde kawan pergi gym lagi...huuuu.

Kami guna crosstrainer for 30minit. Bakar kalori 376J. Sikit jer kan?? sob sob sob... Takpe, lepas ni kita bakar kasi banyak sikit lemak-lemak degil ni...

Lepas tu, workout untuk abdominal part pulak. Ada trainer tolong tunjukkan macamana cara yang betul kalau nak workout bahagian perut ni.. susah nya. Terkial-kial saya dan Neuza ni nak ikut. Takpelah... buat hari-hari InsyaAllah lepas ni boleh jadi Miss Sweden bak kata Neuza.. Erkkk

Boleh juga guna pilatte ball macam kat bawah ni.

It's look easy when the trainer showed us how to use the ball. But only after you try by ourself, you will know how difficult it is. The things is maybe bacause I'm not familiar to use the ball, and also maybe because of my big tummy... heeee.

But I will never give up. Definitely I will try again next time..

Exercise is one thing. Another things was when we wanted to change and have a showered. It's is an OPEN shower. YES. Open shower, without door or shower curtain. Nice kan. Me and Neuza like oh no. How we want to take a shower without curtain????

At first we planned to lock the door and both of us can take turn to use the shower. Then suddenly, one lady came to the changing room. Hahahaha.. Perempuan tu selamba badak dia jer buka semua baju and naked in front of us... We liked.. Pleaseeeee...

Saya terus masuk toilet dan tukar baju semua dalam toilet. After finish, I went out and Neuza was taking a bath alone after the lady earlier finished shower. Good... Neuza cakap mesti perempuan tu ingat kitorang ni gila sebab malu-malu nak mandi. Yes maybe. But I think the lady was the one who was crazy sebab boleh naked selamba badak je depan kitoarng kan..huuu. Yes I'm Asian. hehehe.

Lepas ni kena fikir macamana cara nak mandi dalam changing room tu... haisshhhhh :P

Tuesday, April 3, 2012

The Black Cat city.. Riga

Lama betul nak tunggu entry Riga ni kan.. heee. Kalau pos gambar jer aci tak? Aci kan jer la eh.

:Yesss.. Welcome to Riga:

:Wajib la ambik gambar atas cruise kan:

:Kesayangan Ibu:

: Erm tak ingat nama tempat ni, kena rujuk peta semula..hee :

: me and beloved hubby :) :

I will update more photos and review about Riga next time. Hopefully by this week.

Thursday, March 22, 2012

Friday, March 16, 2012

The Other Hand

My new book.

Can't wait to start reading this book :)

Have a nice day :)