The result not bad..
I took the recipe from the internet...
Ingredients:
Dough:
25g of wet yeast for sweet dough
75g butter
2.5cups milk
0.5cups sugar
1 pinch salt
about 7 cups flour
Filling
50g butter
0.5cups sugar
1 teaspoon cinnamon/2 fullspoon vanilla sugar
Brushing:
1pc egg
Granish:
Pearl sugar
Steps:
Crumble the yeast into a mixing bowl. Melt the butter and add the
milk and let it become lukewarm. Dissolve the yeast in a bit of
dough liquid, then add the rest. Add salt, sugar and cardamom
and stir.
Use an electric mixer with dough hooks or appliance to work in all
wheat flour in the dough.The dough should be soft and supple. Let it rest for 30 minutes
covered.
Make the filling. Mix shortening, sugar and
cinnamon.
Roll out the dough into a rectangular plate, 20 x 50 cm. Spread with filling and roll
up. Cut about 1 ½ cm thick slices and place them in the bull dies, cut
side up. Let rise for 10 minutes.
Beat the egg with the ordinary whisk and brush this carefully on
the buns (do not press hard).Sprinkle with pearl sugar.
Bake in oven at 225 degrees for 8-10 minutes or in oven 200
degrees for 10-12 minutes.
Before bake |
Kanelbullar |
Vaniljbullar |
En Kam dan Khayr love vanilla roll compared to cinnamon roll.
Its easy peasy... Have a try if you like cinnamon roll.
Lycka till!
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